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  • Serves: 1 Servings

Garry's Bbq Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 lg Onions; chopped
  • 3 tb Vegetable oil
  • 1 cn (28 oz) crushed tomatoes
  • 2 cn (14 oz) tomatoes; with juice
  • 1 c Apple cider vinegar
  • 4 tb Dark brown sugar
  • 1 tb Salt
  • 1 tb Black pepper
  • 2 tb Paprika
  • 3 tb Ground New Mexican red chile
  • 4 tb Barbados Molasses
  • 1 c Orange juice
  • 1/2 c Yellow mustard
  • 1 tb Tabasco sauce


This is actually my variation of Chris Schlesinger's Basic All American BBQ
Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas
City style.

In a large pot, saute the onion in oil until tender.

Add the rest of the ingredients and bring to a boil. Reduce to lowest
possible heat and simmer uncovered for 4 hours.

Puree in a food processor or blender. I use a hand held blender and puree
it right in the pot.

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