• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Gary's Clam Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 tb Onion -- Chopped
  • 3 tb Parsley -- Chopped
  • 2 tb Worcestershire sauce
  • Salt and pepper -- To taste
  • 12 ds Tabasco sauce
  • 16 oz Cream Cheese -- Room Temp.
  • 3 cn Clams, canned -- Minced
  • 1 Sheepherder Bread -- Round,
  • Large
  • (or sourdough bread round)
  • 1 French Bread -- Baguette


Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food
processor), mix together all ingredients except bread. Slice top off of
bread round. Hollow out bread. Fill with dip and replace top. Wrap
tightly in foil. Bake at 250 for 3 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?