Side Pannel
Gaspacho
Ingredients List
- 1 tb Chives, fresh
- 1 tb Chervil, fresh
- 1 tb Parsley, fresh
- 1 tb Basil, fresh
- 1 tb Marjoram, fresh
- 1 Garlic clove
- 1 Pepper, bell
- 2 Tomato; peeled & seeded
- 4 oz Olive oil
- Juice of one lemon
- 1 Onion, mild; slice paperthin
- 1 c Cucumber; diced
- Salt
- Pepper
- 1/2 c Bread crumbs
Directions
Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes,
adding the oil very slowly, and the lemon juice. Add about three glasses of
cold water [I still say this is the *correct* liquid. But often I use good
meat or fish stock.] or as much as you wish. Put in the onion and the
cucumber, season, sprinkle with bread crumbs, and ice for at least four
hours before serving.
How to Cook a Wolf
M.F.K. Fisher
adding the oil very slowly, and the lemon juice. Add about three glasses of
cold water [I still say this is the *correct* liquid. But often I use good
meat or fish stock.] or as much as you wish. Put in the onion and the
cucumber, season, sprinkle with bread crumbs, and ice for at least four
hours before serving.
How to Cook a Wolf
M.F.K. Fisher
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