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  • Serves: 4 Servings


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Category: Spanish

 Ingredients List

  • 1 tb Chives, fresh
  • 1 tb Chervil, fresh
  • 1 tb Parsley, fresh
  • 1 tb Basil, fresh
  • 1 tb Marjoram, fresh
  • 1 Garlic clove
  • 1 Pepper, bell
  • 2 Tomato; peeled & seeded
  • 4 oz Olive oil
  • Juice of one lemon
  • 1 Onion, mild; slice paperthin
  • 1 c Cucumber; diced
  • Salt
  • Pepper
  • 1/2 c Bread crumbs


Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes,
adding the oil very slowly, and the lemon juice. Add about three glasses of
cold water [I still say this is the *correct* liquid. But often I use good
meat or fish stock.] or as much as you wish. Put in the onion and the
cucumber, season, sprinkle with bread crumbs, and ice for at least four
hours before serving.

How to Cook a Wolf
M.F.K. Fisher

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