• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gateau De Carrottes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 lb Mattane shrimp
  • Salt
  • 1 lb Carrots; scrubbed
  • 1/2 Onion; thinly sliced
  • 1 c White wine
  • 1/4 lb Butter
  • 1 Shallot; chopped
  • Pepper to taste
  • Nutmeg
  • 2 Eggs
  • 1/2 c Whipping cream
  • 2 oz Wiss cheese; grated
  • 1 ts Cornstarch

 Directions

Boil shrimp 3-4 min., until barely cooked, in 2 cups water & 1-1/2 tsp.
salt. Remove with a slotted spoon. Remove from shells & reserve; return
shells to pot. Chop 1/2 carrot & add to pot, w/ sliced onion & wine. Return
to boil, reduce heat, & simmer 20 min. Strain & reserve. Cut carrots into 1
in. slices. Melt butter in heavy pan; add chopped shallot & saute until
soft. Add carrots, 2 cups strained shrimp stock, & salt,pepper,nutmeg to
taste. Boil,reduce heat, simmer until carrots are tender & stock is thick.
Remove from heat & cool to room temp. Mix cooked vegetables w/ eggs, cream,
Swiss cheese, & cornstarch. Puree in blender. Heat oven to 350. Mix
vegetable mixture w/ 1/2 cooked shrimp. Divide mixture among 6 buttered
custard cups & place in deep baking pan. Add 1 in. hot water. Bake 15 min.,
until knife inserted comes out clean. Cool.

FROGGY'S

GREEN BAY ROAD, CHICAGO

POUILLY-FUISSE

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