• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Gateau De Chocolate a la Annette

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • -----------------------------CHOCOLATE GANACHE-----------------------------
  • 1 1/2 c Heavy cream
  • 1/4 c Light corn syrup
  • 3/4 lb Semisweet chocolate chips;
  • -(2 cups)
  • 1 ts Vanilla; or almond extract
  • 3 Entenmann's All Butter Loaf
  • 90 Raspberries
  • 2 tb Whipped cream


MAKE GANACHE FILLING: In medium, heavy saucepan, bring cream and syrup to a
simmer. Remove from heat. Stir in chips and vanilla, let stand 2 minutes.
Whip until smooth. Cover and chill 1-1/2 hours or until spreading
consistency (stir occasionally). Beat until fluffy. Easily frosts tops 9"
double-layer cake.

ASSEMBLY: Using the Entenmann's All Butter Loaf or a home-made pound cake,
slice the cake horizontally into four layers. Assemble with ganache between
each layer; do not frost top of cake. Refrigerate until ready to serve.

PRESENTATION: Slice each cake into 10 slices. Garnish with 2 Tablespoons
whipping cream and three fresh raspberries. You can add a mint leaf or two
if you like for color contrast.

Substitution: You can also garnish the cake with a few cherries from a can
of cherry pie filling if no raspberries are available, or a fresh
strawberry, sliced up to the leaf in five slices and fanned on top of the
slice of cake.

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