• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Gates of Hell Chili

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 tb Olive oil
  • 5 lb Boneless chuck (lean)
  • 2 lb Pork butt (lean) *
  • 2 Med. onions; coarsly chopped
  • 4 Cloves garlic** ; minced
  • Salt to taste
  • 1 ts Black pepper
  • 12 oz Beer (not lite)
  • 1 qt Tomato sauce
  • 4 c Stewed/chopped tomatoes
  • 1 Green bell pepper; chopped
  • 1 ts Allspice
  • 4 tb Fresh ground cumin
  • 2 1/2 tb Chili powder
  • 1 oz Soy sauce
  • 2 oz Whiskey
  • 1/4 c Dried chili peppers
  • 1 tb Tabasco sauce
  • 1/2 c Tomato paste
  • 1/3 c Masa harina


*Note: The original recipe called for 2 to 2-1/2 lbs of pork. ** Additional
garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a
heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil
with the onions, the garlic, salt & black pepper. In a large stock pot
bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes,
bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey.
Reduce heat to medium and cook for 10 minutes. Add the dried peppers,
Tabasco sauce, tomato paste, & salt as desired. At this point stir in the
masa harina slowly and cook a bit. Cover after stirring well and cook for 1
hour, stirring every 10 minutes. Add the remaining cumin & cook for 1
minute. Serve hot! This recipe makes enough for 12-20 people depending upon
their appetites. It is delicious served over white rice or just by itself.

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