• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Gazpacho Cocktail

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 c Chili sauce
  • 1/2 c Ketchup
  • 1 ts Garlic powder
  • 1 ts Onion powder
  • 1 lg Jalapeno pepper -- seeded,
  • Chopped fin
  • 1/4 bn Cilantro -- chopped
  • 1 lg Avocado -- 1/4-inch dice
  • 1/2 bn Green onions -- sliced thin
  • 1 Fresh tomatoes -- 1/4-inch
  • Dice
  • 1 1/2 c Hot water
  • 6 oz Crab -- cooked
  • 9 Scallops -- poached &sliced
  • 6 md Poached shrimp (16 to 20 per
  • Pound) -- sliced lengthwise

 Directions

STEP ONE: Mix the garlic and onion powder with 1/2 cup of hot water to
dissolve. Add the rest of the ingredients, except the seafood and the
remaining water. Whisk in the water slowly until the sauce is not so thick.

CHEF'S NOTE: The sauce needs to be a little thin so it will mix well with
the seafood.

STEP TWO: For each serving, add 2 ounces cooked crab, 3 poached scallops
(sliced), and 2 shrimp (16 to 20 per pound) sliced lengthwise to a cup with
some sauce. Serve.

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