• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Gazpacho Pasta Salad

  • Recipe Submitted by on

Category: Vegetables, Pasta, Appetizers, Salads

 Ingredients List

  • 1 pk (16 oz.) farfalle (bow-tie)
  • -shape pasta
  • 1/2 c Finely chopped fresh
  • -cilantro
  • 8 Green onions, sliced
  • 2 lg Tomatoes, seeded and
  • -coarsely chopped (about
  • 2 cups)
  • 1 lg Cucumber, coarsely chopped
  • (about 1 1/2 cup)
  • 1 sm Red bell pepper, coarsely
  • -chopped (about 1/2 cup)
  • 1 sm Yellow bell pepper, coarsely
  • -chopped (about 1/2 cup)
  • 1 Green Ananheim chili, seeded
  • -and chopped
  • 1 cn (2 1/4 oz.) sliced ripe
  • -olives, drained
  • Lime Vinaigrette*

 Directions

Cook pasta as directed on package; drain. Rinse with cold water; drain.
Mix pasta and remaining ingredients except Lime Vinaigrette in large bowl.
Pour Lime Vinaigrette over salad; toss. Yield: 14 servings.

Lime Vinaigrette:

1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed

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