Side Pannel
Gazpacho Pasta Salad
Gazpacho Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Pasta, Appetizers, Salads
Ingredients List
- 1 pk (16 oz.) farfalle (bow-tie)
- -shape pasta
- 1/2 c Finely chopped fresh
- -cilantro
- 8 Green onions, sliced
- 2 lg Tomatoes, seeded and
- -coarsely chopped (about
- 2 cups)
- 1 lg Cucumber, coarsely chopped
- (about 1 1/2 cup)
- 1 sm Red bell pepper, coarsely
- -chopped (about 1/2 cup)
- 1 sm Yellow bell pepper, coarsely
- -chopped (about 1/2 cup)
- 1 Green Ananheim chili, seeded
- -and chopped
- 1 cn (2 1/4 oz.) sliced ripe
- -olives, drained
- Lime Vinaigrette*
Directions
Cook pasta as directed on package; drain. Rinse with cold water; drain.
Mix pasta and remaining ingredients except Lime Vinaigrette in large bowl.
Pour Lime Vinaigrette over salad; toss. Yield: 14 servings.
Lime Vinaigrette:
1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed
Mix pasta and remaining ingredients except Lime Vinaigrette in large bowl.
Pour Lime Vinaigrette over salad; toss. Yield: 14 servings.
Lime Vinaigrette:
1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed
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