• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gazpacho

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Garlic clove, mashed
  • 1 Onion, peeled chopped
  • 5 Tomatoes, ripe, peeled
  • 1 c Beef bouillon
  • 3 tb Olive oil
  • 2 tb Vinegar
  • 2 tb Parsley, chopped
  • 1 ds Paprika
  • 1 Green pepper, medium choppe

 Directions

Combine garlic and onion in blender and blend till smooth. Add the
remaining ingredients; cover the container and blend the mixture till it is
smooth. Chill soup thoroughly. With the soup, serve in separate dishes:
cucumber, green pepper, tomato, onion (all finely chopped) and croutons.


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