Side Pannel
Gazpacho Salad
Ingredients List
- 1 1/2 c Cooked rice
- - cooled to room temperature
- 2 lg Tomatoes; cut in wedges
- 1 c Sliced fresh mushrooms
- 1/4 c Green pepper strips
- 1/4 c Sliced green onions
- -- including tops
- 1 tb Snipped fresh parsley
- -OR- cilantro
- 2 tb Vegetable oil
- 2 tb White vinegar
- 1 Garlic clove; minced
- 1/4 ts Basil leaves
- 1/8 ts Salt
- 1/8 ts Ground black pepper
- Lettuce leaves
Directions
Combine rice, vegetables, and parsley in large bowl. Combine oil,
vinegar, garlic, basil, salt, and pepper in small bowl. Pour over rice
mixture and toss lightly. Serve on lettuce leaves.
Each serving provides:
* 149 calories
* 2.4 grams protein
* 7.4 grams fat
* 18.9 grams carbohydrate
* 77 milligrams sodium
* 0 milligrams cholesterol
vinegar, garlic, basil, salt, and pepper in small bowl. Pour over rice
mixture and toss lightly. Serve on lettuce leaves.
Each serving provides:
* 149 calories
* 2.4 grams protein
* 7.4 grams fat
* 18.9 grams carbohydrate
* 77 milligrams sodium
* 0 milligrams cholesterol
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
