• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gazpacho Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 1 1/2 c Cooked rice
  • - cooled to room temperature
  • 2 lg Tomatoes; cut in wedges
  • 1 c Sliced fresh mushrooms
  • 1/4 c Green pepper strips
  • 1/4 c Sliced green onions
  • -- including tops
  • 1 tb Snipped fresh parsley
  • -OR- cilantro
  • 2 tb Vegetable oil
  • 2 tb White vinegar
  • 1 Garlic clove; minced
  • 1/4 ts Basil leaves
  • 1/8 ts Salt
  • 1/8 ts Ground black pepper
  • Lettuce leaves

 Directions

Combine rice, vegetables, and parsley in large bowl. Combine oil,
vinegar, garlic, basil, salt, and pepper in small bowl. Pour over rice
mixture and toss lightly. Serve on lettuce leaves.

Each serving provides:
* 149 calories
* 2.4 grams protein
* 7.4 grams fat
* 18.9 grams carbohydrate
* 77 milligrams sodium
* 0 milligrams cholesterol

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