• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Gazpacho Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c Seeded chopped tomato
  • 1 c Peeled chopped cucumber
  • 1 c Chopped green bell pepper
  • 1/4 c Thinly sliced green onions
  • 1/4 c Chopped purple onion
  • 2 tb Minced fresh basil
  • 7 1/2 ts Red wine vinegar
  • 1 ts Olive oil
  • 1 ts Dijon mustard
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 2 Cloves garlic, minced


Combine first 5 ingredients in a bowl; set aside.

Combine basil and next 6 ingredients, stirring with a wire whisk until

Pour over tomato mixture; toss gently. Cover and chill 1 hour. Yield: 5
servings (serving size: 1 cup).

Per serving: 41 Calories; 1g Fat (25% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 77mg Sodium

NOTES : According to Mindy LaCour, of Kingwood, Texas, this no-fuss
refreshing salad is great in warm weather.

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