Side Pannel
Gazpacho Salad
Ingredients List
- 3 c Seeded chopped tomato
- 1 c Peeled chopped cucumber
- 1 c Chopped green bell pepper
- 1/4 c Thinly sliced green onions
- 1/4 c Chopped purple onion
- 2 tb Minced fresh basil
- 7 1/2 ts Red wine vinegar
- 1 ts Olive oil
- 1 ts Dijon mustard
- 1/8 ts Salt
- 1/8 ts Pepper
- 2 Cloves garlic, minced
Directions
Combine first 5 ingredients in a bowl; set aside.
Combine basil and next 6 ingredients, stirring with a wire whisk until
blended.
Pour over tomato mixture; toss gently. Cover and chill 1 hour. Yield: 5
servings (serving size: 1 cup).
Per serving: 41 Calories; 1g Fat (25% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 77mg Sodium
NOTES : According to Mindy LaCour, of Kingwood, Texas, this no-fuss
refreshing salad is great in warm weather.
Combine basil and next 6 ingredients, stirring with a wire whisk until
blended.
Pour over tomato mixture; toss gently. Cover and chill 1 hour. Yield: 5
servings (serving size: 1 cup).
Per serving: 41 Calories; 1g Fat (25% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 77mg Sodium
NOTES : According to Mindy LaCour, of Kingwood, Texas, this no-fuss
refreshing salad is great in warm weather.
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