• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Gazpacho Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c Seeded chopped tomato
  • 1 c Peeled chopped cucumber
  • 1 c Chopped green bell pepper
  • 1/4 c Thinly sliced green onions
  • 1/4 c Chopped purple onion
  • 2 tb Minced fresh basil
  • 7 1/2 ts Red wine vinegar
  • 1 ts Olive oil
  • 1 ts Dijon mustard
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 2 Cloves garlic, minced

 Directions

Combine first 5 ingredients in a bowl; set aside.

Combine basil and next 6 ingredients, stirring with a wire whisk until
blended.

Pour over tomato mixture; toss gently. Cover and chill 1 hour. Yield: 5
servings (serving size: 1 cup).

Per serving: 41 Calories; 1g Fat (25% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 77mg Sodium

NOTES : According to Mindy LaCour, of Kingwood, Texas, this no-fuss
refreshing salad is great in warm weather.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?