• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gazpacho Salsa

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 c Finely chopped tomato
  • 1 c Finely chopped cucumber
  • 1/2 c Finely chopped red onion
  • 1/2 c Finely shopped yellow sweet
  • -pepper
  • 1/4 c Snipped fresh cilantro
  • 1 tb Red wine vinegar
  • 2 ts Olive oil
  • 1/2 ts Salt
  • 1/4 ts Sugar
  • 1 sm Serrano chili pepper;
  • -seeded, finely chopped
  • 2 Cloves garlic; minced

 Directions

Combine all ingredients in a bowl. Cover and chill for at least 1 hour
before serving. Store in the refrigerator for up to 2 days. Makes about 4
cups.

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