Side Pannel
Gebackenes Euter (Fried Cow's Udder)
Gebackenes Euter (Fried Cow's Udder)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 500 g Cow's udder (a generous lb)
- 1 Egg, beaten
- Plain breadcrumbs
- 100 g Butter (7 Tbsp)
- Salt
- Pepper
Directions
In order to remove all traces of milk, put the udder into lukewarm water
and let soak for 2 to 4 hours, permitting the water to cool off. Then cook
the udder in a 2-percent to 3- percent salt water solution until tender.
Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the
slices dry a bit. Season on both sides, dip into whisked egg, and then into
breadcrumbs. Fry in butter, turning once, until golden brown on both
sides.
Serve with lettuce.
Serves 4.
and let soak for 2 to 4 hours, permitting the water to cool off. Then cook
the udder in a 2-percent to 3- percent salt water solution until tender.
Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the
slices dry a bit. Season on both sides, dip into whisked egg, and then into
breadcrumbs. Fry in butter, turning once, until golden brown on both
sides.
Serve with lettuce.
Serves 4.
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