• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gebackenes Euter (Fried Cow's Udder)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 500 g Cow's udder (a generous lb)
  • 1 Egg, beaten
  • Plain breadcrumbs
  • 100 g Butter (7 Tbsp)
  • Salt
  • Pepper


In order to remove all traces of milk, put the udder into lukewarm water
and let soak for 2 to 4 hours, permitting the water to cool off. Then cook
the udder in a 2-percent to 3- percent salt water solution until tender.
Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the
slices dry a bit. Season on both sides, dip into whisked egg, and then into
breadcrumbs. Fry in butter, turning once, until golden brown on both

Serve with lettuce.

Serves 4.

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