• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Gedunstetes Rotkraut in Rotwein (Braised Red

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 oz Margarine
  • 4 oz Onions
  • 3 oz Sugar
  • 2 oz Lemon juice or cider vinegar
  • 1 pt Red wine
  • Salt to taste
  • Pepper to taste
  • 4 lb Red cabbage;peeled,cored,shr
  • 1/2 lb Apples; peeled, cored, and d
  • 1/2 ts Powdered cloves
  • 1 Stick cinnamon


Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or
vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well.
Cover and simmer until cabbage is cooked, but still has crispness. Remove

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?