Side Pannel
Gedunstetes Rotkraut in Rotwein (Braised Red
Gedunstetes Rotkraut in Rotwein (Braised Red
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 oz Margarine
- 4 oz Onions
- 3 oz Sugar
- 2 oz Lemon juice or cider vinegar
- 1 pt Red wine
- Salt to taste
- Pepper to taste
- 4 lb Red cabbage;peeled,cored,shr
- 1/2 lb Apples; peeled, cored, and d
- 1/2 ts Powdered cloves
- 1 Stick cinnamon
Directions
Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or
vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well.
Cover and simmer until cabbage is cooked, but still has crispness. Remove
cinnamon.
vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well.
Cover and simmer until cabbage is cooked, but still has crispness. Remove
cinnamon.
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