• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Geef Strips and Carrots

  • Recipe Submitted by on

Category: Meat, Vegetables

 Ingredients List

  • 1 lb Carrots
  • 2/3 c Carbonated Soda Water
  • 1 c White Wine
  • 1 ts Salt
  • 1/4 ts Sugar
  • 1 lb Sirloin Steak
  • 2 tb Vegetable Oil
  • 2 Onions; Small, Diced
  • 1/4 ts White Pepper
  • 1/2 c Heavy Cream
  • 1 tb Parsley; Chopped


Peel carrots and cut into thin slices (crosswise at a
slant). Place in a saucepan with the soda water, wine,
1/2 t salt and sugar. Cover and simmer for 25 minutes
or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5
minutes, stirring often. Season with 1/2 t salt and
1/4 t pepper. Add the meat and onions to the carrots.
Mix carefully. Stir in the cream. Heat through but DO
NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.

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