Side Pannel
Gefuellte Flaedle - Pfannkuchen (Filled Crepe
Gefuellte Flaedle - Pfannkuchen (Filled Crepe
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 2 Eggs
- 1 c Milk
- 3 tb Flour
- 1 ds Salt
- Sugar to taste
- Fat to grease skillet
- 4 tb Preserves
Directions
Combine the eggs, milk, flour, salt, and sugar to a smooth batter. Pour
into greased skillet, and over low heart, cook until golden brown. While
still hot, fill with preserves and roll up. Dust with sugar, and serve as
hot as possible.
Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat
or with ground meat, arranged in a greased ovenproof dish, and briefly
baked.
Serves 4.
into greased skillet, and over low heart, cook until golden brown. While
still hot, fill with preserves and roll up. Dust with sugar, and serve as
hot as possible.
Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat
or with ground meat, arranged in a greased ovenproof dish, and briefly
baked.
Serves 4.
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