• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gefuellte Flaedle - Pfannkuchen (Filled Crepe

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Category: German

 Ingredients List

  • 2 Eggs
  • 1 c Milk
  • 3 tb Flour
  • 1 ds Salt
  • Sugar to taste
  • Fat to grease skillet
  • 4 tb Preserves


Combine the eggs, milk, flour, salt, and sugar to a smooth batter. Pour
into greased skillet, and over low heart, cook until golden brown. While
still hot, fill with preserves and roll up. Dust with sugar, and serve as
hot as possible.

Sugarless 'Flaedle' can also be filled with chopped, seasoned leftover meat
or with ground meat, arranged in a greased ovenproof dish, and briefly

Serves 4.

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