• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gefuellte Tauben (Stuffed Pigeons)

  • Recipe Submitted by on

Category: German, Poultry

 Ingredients List

  • 4 Pigeons
  • 100 g Butter (7 Tbsp)
  • 1 c Plain breadcrumbs
  • 1 tb (level) minced onion
  • 1 bn Parsley, chopped
  • 80 g Raw bacon (3 oz), diced
  • 1 Egg
  • A bit of lukewarm milk
  • 1 ts (level) marjoram
  • A bit of ground nutmeg
  • Salt and pepper to taste
  • 1 pn Sugar
  • 1 Yellow turnip [substitute:
  • -carrot], scraped


Combine the breadcrumbs, egg, milk, bacon, and sauteed minced onion into a
loose stuffing. Season with chopped parsley, marjoram, and the other
seasonings, as well as the pigeon giblets (diced heart, liver, and peeled
stomach; the liver should be blanched to retain the flavor while keeping
the stuffing light in color.)

Stuff the pigeons and sew closed with cooking twine. Season the outside
with salt and pepper. Roast in buttered baking dish along with the scraped
yellow turnip. Baste frequently, with the pan juices.

Serve with different salads.

Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?