Side Pannel
Gelatin Raspberry Cake
Gelatin Raspberry Cake
- Recipe Submitted by maryjosh on 01/10/2019
Ingredients List
- 1 package white cake mix (regular size)
- 1 package (3 ounces) raspberry gelatin
- 4 large eggs
- 1/2 cup canola oil
- 1/4 cup hot water
- 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
- FROSTING:
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
- Fresh raspberries, optional
Directions
In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool.
For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool.
For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.
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