• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gelato Alla Vaniglia (Vanilla Ice Cream)

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • 2 c Milk
  • 2 c Cream
  • 1 c Sugar
  • 1 Vanilla bean, 4" long
  • 6 Egg yolks
  • 1 pn Salt

 Directions

Split and crush the bean in a motar. Place milk, cream, sugar, and
bean in an enamel pan over low heat. Bring to the scalding point.
Beat the egg yolks with the salt till foamy, then add in the scalded
cream mix, mixing well. Pour back into enamel pan and place over
lowest heat . Stir constantly until mix coats a metal spoon. Pour
through sieve into a bowl and chill thoroughly before freezing in a
ice cream maker. (Note:The little specks of bean should not worry
you: they are an indication that the best ingredients have been used.

Compliments of:

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?