• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gelato Di Ricotta

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • 1/2 c Powdered sugar
  • 2 tb Marsala
  • -(or substitute Madeira
  • - or sherry)
  • 1 lb Part-skim milk ricotta
  • 1/2 c Whipping cream


IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves.
Push ricotta through a sieve into the mixture and stir well. Chill
thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into
the ricotta mixture. Transfer to ice cream machine and freeze according to
machine's directions. Makes 1 Quart

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