Side Pannel
Gemelli with Ricotta and Spinach
Gemelli with Ricotta and Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta
Ingredients List
- 16 oz Gemelli
- 1 tb Olive oil
- 2 Cloves garlic; crushed
- 20 oz Chopped spinach
- 1 Carton; (15 oz) skim ricotta
- -cheese
- 1/3 c Grated Parmesan cheese
- 1/4 tb Coarse ground pepper
Directions
Prepare pasta in boiling salted water. Meanwhile,heat oil in a skillet over
medium heat until hot. Add garlic ,stirring for 1 minute. Gradually add
spinach and 2 tablespoons of water;cook,stiring often,just until spinach
wilts. Remove skillet from heat. When pasta is done, remove 1 cup of pasta
cooking liquid, drain pasta ,return to pot. Add ricotta cheese, parmesan
cheese, pepper,1/2 tsp salt,spinach mixture and reserved cooking water.
Toss until well blended. Garnish with fresh grated Parmesan cheese
medium heat until hot. Add garlic ,stirring for 1 minute. Gradually add
spinach and 2 tablespoons of water;cook,stiring often,just until spinach
wilts. Remove skillet from heat. When pasta is done, remove 1 cup of pasta
cooking liquid, drain pasta ,return to pot. Add ricotta cheese, parmesan
cheese, pepper,1/2 tsp salt,spinach mixture and reserved cooking water.
Toss until well blended. Garnish with fresh grated Parmesan cheese
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