• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gemelli with Ricotta and Spinach

  • Recipe Submitted by on

Category: Main Dish, Pasta

 Ingredients List

  • 16 oz Gemelli
  • 1 tb Olive oil
  • 2 Cloves garlic; crushed
  • 20 oz Chopped spinach
  • 1 Carton; (15 oz) skim ricotta
  • -cheese
  • 1/3 c Grated Parmesan cheese
  • 1/4 tb Coarse ground pepper


Prepare pasta in boiling salted water. Meanwhile,heat oil in a skillet over
medium heat until hot. Add garlic ,stirring for 1 minute. Gradually add
spinach and 2 tablespoons of water;cook,stiring often,just until spinach
wilts. Remove skillet from heat. When pasta is done, remove 1 cup of pasta
cooking liquid, drain pasta ,return to pot. Add ricotta cheese, parmesan
cheese, pepper,1/2 tsp salt,spinach mixture and reserved cooking water.
Toss until well blended. Garnish with fresh grated Parmesan cheese

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