Side Pannel
General Tso's Chicken #01
Ingredients List
- 6 Chicken legs
- 1 Egg
- 1 c Cornstarch
- 7 c Oil
- 1 1/4 ts Salt
- 1 1/4 ts Pepper
- 8 Dried red peppers
- 3 Green onions; chopped
- 2 ts Minced garlic
Directions
SAUCE
1 ts Minced ginger
1 ts Sesame oil
1/2 ts Cornstarch
1 c Water
1 c Vinegar
1 c Soy sauce
1/2 c Hot oil
Remove skin from chicken legs. Cut in 1-1/4" pieces through the bone.
Combine egg, cornstarch, 1 cup oil, salt and pepper. Marinate chicken in
this mixture 30 minutes. Heat remaining 6 cups oil to 375 degrees. Deep-fry
chicken 5 minutes and drain. Heat a little of the oil and stir-fry red
peppers, green onions and garlic with the chicken and Sauce 1 minute.
Serve. Sauce: Combine all ingredients.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE: SANCERRE
1 ts Minced ginger
1 ts Sesame oil
1/2 ts Cornstarch
1 c Water
1 c Vinegar
1 c Soy sauce
1/2 c Hot oil
Remove skin from chicken legs. Cut in 1-1/4" pieces through the bone.
Combine egg, cornstarch, 1 cup oil, salt and pepper. Marinate chicken in
this mixture 30 minutes. Heat remaining 6 cups oil to 375 degrees. Deep-fry
chicken 5 minutes and drain. Heat a little of the oil and stir-fry red
peppers, green onions and garlic with the chicken and Sauce 1 minute.
Serve. Sauce: Combine all ingredients.
UNCLE CHEN'S
S.W. 3RD, PORTLAND
WINE: SANCERRE
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