Side Pannel
General Tso's Chicken with Orange
General Tso's Chicken with Orange
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 3/4 lb Boneless chicken breast
- 2 ts Dark soy sauce
- 2 ts Rice wine
- -or dry sherry
- 1 ts Ginger root; minced
- 1 ts Cornstarch
- 1 ts Sesame oil
- 1/3 c Peanut oil
- 2 Dried red chiles
- - halve lengthwise
- 1 tb Orange peel; coarse chop
- 1/2 ts Fine ground roasted sichuan
- -peppercorns (optional)
- 2 ts Dark soy sauce
- 1/4 ts Salt
- 1 ts Sugar
- 1/2 ts Sesame oil
Directions
This popular dish gets a lift from the addition of orange peel, hence its
other name, Orange Peel Chicken.
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put
it into a bowl together with the soy sauce, rice wine or sherry, ginger,
cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture
marinate for about 20 minutes. Heat the oil in a wok or large skillet until
it is very hot. Remove the chicken from the marinade with a slotted spoon.
Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it
and leave to drain in a colander or sieve. Pour off most of the oil,
leaving about 2 teaspoons. Reheat the pan over a high heat and then add the
dried chiles. Stir-fry them for 10 seconds, and then return the chicken to
the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing
well. Serve the dish at once.
other name, Orange Peel Chicken.
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put
it into a bowl together with the soy sauce, rice wine or sherry, ginger,
cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture
marinate for about 20 minutes. Heat the oil in a wok or large skillet until
it is very hot. Remove the chicken from the marinade with a slotted spoon.
Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it
and leave to drain in a colander or sieve. Pour off most of the oil,
leaving about 2 teaspoons. Reheat the pan over a high heat and then add the
dried chiles. Stir-fry them for 10 seconds, and then return the chicken to
the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing
well. Serve the dish at once.
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