Side Pannel
Gene's Indian Kabob Sauce (Lacto)
Gene's Indian Kabob Sauce (Lacto)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Indian
Ingredients List
- 2 md Onions, peeled
- 2 c [nonfat] plain yoghurt
- 1 Lemon juice or rice vineger
- 1 Sugar
- 1 Pepper to taste
- 2 tb Ground cumin seeds
- 2 tb Ground coriander seeds
- 1 ts Garam masala
- 1/2 To 3/4 tsp cayanne pepper or
- Chili paste
- 2 ts Fresh ground ginger and
- Garlic paste
- 1 Chopped cilantro to taste
- 1/2 ts Turmeric
Directions
Liquify in blender. Simmer until thickened slightly and flavor is set. Use
as a marinade for kabobs or any meat or fish. Very good with rice.
as a marinade for kabobs or any meat or fish. Very good with rice.
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