• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Genovese Pesto Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 2 Cloves garlic, crushed
  • 2 c Coarsely chopped basil
  • -leaves, packed
  • Coarse salt
  • 1/4 tb Pine nuts
  • 3 tb Parmesan cheese
  • 1/2 c Olive oil, (up to 1/3)

 Directions

In a food processor, pound the garlic, basil, pinch salt, pine nuts and
cheeses into a paste. Gradually blend in olive oil; adjust seasoning.

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