• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Genovese Rice and Bean Soup

  • Recipe Submitted by on

Category: Rice, Italian, Soups, Beans

 Ingredients List

  • 1 lb Green cabbage, chopped
  • 2 md Onions, chopped fine
  • 2 md Potatoes, peeled and diced
  • 6 c Water
  • 1/4 ts Water
  • 1/2 c Brown rice
  • Salt/pepper
  • 1/2 lb Spinach, stemmed and chopped
  • 2 tb Olive oil
  • 1 ts Salt
  • 15 oz White beans, drained
  • 2 tb Pesto sauce

 Directions

In a large saucepan, combine cabbage, spinach, potatoes, onion and oil with
rice and the 6 cups of water. Bring to a boil. Add salt and pepper. Simmer
for about an hour. Add beans. Continue to simmer 10 minutes longer. Remove
from heat. Stir in pesto. Let stand for at least 10 m inutes before
serving. This soup can be served hot or at room temperature for a stew-like
consistency.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?