• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Genovese Rice and Bean Soup

  • Recipe Submitted by on

Category: Rice, Italian, Soups, Beans

 Ingredients List

  • 1 lb Green cabbage, chopped
  • 2 md Onions, chopped fine
  • 2 md Potatoes, peeled and diced
  • 6 c Water
  • 1/4 ts Water
  • 1/2 c Brown rice
  • Salt/pepper
  • 1/2 lb Spinach, stemmed and chopped
  • 2 tb Olive oil
  • 1 ts Salt
  • 15 oz White beans, drained
  • 2 tb Pesto sauce


In a large saucepan, combine cabbage, spinach, potatoes, onion and oil with
rice and the 6 cups of water. Bring to a boil. Add salt and pepper. Simmer
for about an hour. Add beans. Continue to simmer 10 minutes longer. Remove
from heat. Stir in pesto. Let stand for at least 10 m inutes before
serving. This soup can be served hot or at room temperature for a stew-like

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