• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Geordie Brown Ale

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 2 cn Geordie Extra Strong ale
  • 1 c Dark brown sugar
  • 2 c Corn sugar
  • 1/2 lb Crystal malt
  • 1/2 c Maltodextrin
  • 1/2 ts Irish moss
  • 1 oz Willamette leaf hops


Bring grain to boil in 1 gallon water; remove grain when water starts to
boil. Add another 1/2 gallon of water and bring to boil again. Add ex-
tract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5
minutes of boil. Put it in fermenter with enough water to make 5
gallons. Add ale yeast and wait. The beer is a brown ale with sweetness
from the sugars and crystal malt; not much hop flavor. The maltodextrin
contributes a strange slightly syrupy quality (I think)I might leave
it out next time. Anyway, I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057 Final Gravity: 1.018

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