Side Pannel
George Fassett's Fake Jerky Strips
George Fassett's Fake Jerky Strips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- ------------------------------------MEAT------------------------------------
- 1 lb Ground beef
- 1 ts Garlic powder
- 1 ts Salt
- 1/4 ts Black Pepper
- 1 ts Liquid smoke
- 1 tb A-1 Sauce
- 1/2 c Quick Quaker Oats
- 1 Eggwhite
Directions
SAUCE
2 tb A-1 Sauce
2 tb Worchestershire Sauce
3 tb Ketchup
2 tb Vegetable Oil
1 ts Soy Sauce
1 ts Liquid Smoke
2 tb Water
1. Mix ground beef with all other ingredients, stir until mixed. Put
into a food processor with chopping knife and chop for a good minute,
until well-mixed together and consistency of putty.
2. On a floured cutting board, take ball of meat mixture and coat both
sides lightly with flour so it won't stick and roll out with floured
rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or
less thick.
3. Using a pizza cutter, cut into 1" wide strips 8" long and carefully
transfer to a wire rack.
4.Heat oven to 300ø, place wire rack with meat in oven on oven rack in
center of oven, with second oven rack one notch below. On lower rack,
place cookie sheet under meat to act as a drip pan.
5. Bake for 1 hour at 300ø.
6.Mix together sauce ingredients in shallow dish. Remove rack of
meat, roll each strip into sauce mix and return to rack. When all
coated, return to oven and increase temp. to 450ø. Bake for 15 min.
7. Remove rack again and recoat strips and return to oven for another
15 min. or until strips become almost burnt around edges.
8. Remove from oven and coat one last time, then let sit and cool to
room temp.
9.Enjoy!
2 tb A-1 Sauce
2 tb Worchestershire Sauce
3 tb Ketchup
2 tb Vegetable Oil
1 ts Soy Sauce
1 ts Liquid Smoke
2 tb Water
1. Mix ground beef with all other ingredients, stir until mixed. Put
into a food processor with chopping knife and chop for a good minute,
until well-mixed together and consistency of putty.
2. On a floured cutting board, take ball of meat mixture and coat both
sides lightly with flour so it won't stick and roll out with floured
rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or
less thick.
3. Using a pizza cutter, cut into 1" wide strips 8" long and carefully
transfer to a wire rack.
4.Heat oven to 300ø, place wire rack with meat in oven on oven rack in
center of oven, with second oven rack one notch below. On lower rack,
place cookie sheet under meat to act as a drip pan.
5. Bake for 1 hour at 300ø.
6.Mix together sauce ingredients in shallow dish. Remove rack of
meat, roll each strip into sauce mix and return to rack. When all
coated, return to oven and increase temp. to 450ø. Bake for 15 min.
7. Remove rack again and recoat strips and return to oven for another
15 min. or until strips become almost burnt around edges.
8. Remove from oven and coat one last time, then let sit and cool to
room temp.
9.Enjoy!
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