• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

George Fassett's Hot Chicken Wing Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Text only:
  • "Melt 1/2 pound of butter and mix with as much Hot Tabasco sauce as
  • you can stand. For super hot, add the whole bottle (now, that can
  • get really hot depending on the size of the bottle you buy!).
  • Salt and pepper to taste, usually fairly heavy on the salt (keeps
  • you eating the wings, like popcorn despite the fire coming out
  • of your nostrils!)
  • Don't forget celery and blue cheese dressing to cool down the insides
  • of your mouth enough to go back and have some more!
  • A trick I like... coat your wings in this mixture, and then deep fry
  • them, and then coat again when done. Makes the wings nice and crispy!"
  • Source: George Fassett, Cyberealm BBS Watertown NY
  • Originally posted July 7, 1992
  • Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
  • 315-785-8098
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

 Directions



Recipe via Meal-Master (tm) v8.05

Title: George Fassett's Meat Marinade
Categories: Cyberealm, Sauces
Yield: 2 Servings

1 c Oil
1/3 c Vinegar
4 Eggs
1 tb Bell's seasoning
1 ts Salt
1/4 ts Pepper
1 tb Parsley flakes
Oregano

Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor- ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
It's great.

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