Side Pannel
George Fassett's Hot Chicken Wing Sauce
George Fassett's Hot Chicken Wing Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- Text only:
- "Melt 1/2 pound of butter and mix with as much Hot Tabasco sauce as
- you can stand. For super hot, add the whole bottle (now, that can
- get really hot depending on the size of the bottle you buy!).
- Salt and pepper to taste, usually fairly heavy on the salt (keeps
- you eating the wings, like popcorn despite the fire coming out
- of your nostrils!)
- Don't forget celery and blue cheese dressing to cool down the insides
- of your mouth enough to go back and have some more!
- A trick I like... coat your wings in this mixture, and then deep fry
- them, and then coat again when done. Makes the wings nice and crispy!"
- Source: George Fassett, Cyberealm BBS Watertown NY
- Originally posted July 7, 1992
- Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
- 315-785-8098
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Directions
Recipe via Meal-Master (tm) v8.05
Title: George Fassett's Meat Marinade
Categories: Cyberealm, Sauces
Yield: 2 Servings
1 c Oil
1/3 c Vinegar
4 Eggs
1 tb Bell's seasoning
1 ts Salt
1/4 ts Pepper
1 tb Parsley flakes
Oregano
Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor- ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
It's great.
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