Side Pannel
Georgia Barbecue Sauce
Georgia Barbecue Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Sauces
Ingredients List
- 1 1/2 c Catsup
- 1 c Cider vinegar
- 1/3 c Vegetable oil
- 1/3 c Worcestershire sauce
- 1/2 c Brown sugar; firmly packed
- 3 tb Prepared yellow mustard
- 2 Or 3 cloves Garlic; minced
- 1 Lemon; cut in halves
Directions
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown
sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
the boil, but heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce. Makes about 3 cups.
sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
the boil, but heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce. Makes about 3 cups.
Tweet