Side Pannel
Georgia Caviar
Ingredients List
- 1 lb Dried black-eyed peas
- 2 qt Water
- 2 c Zesty Italian dressing
- 2 c Diced green pepper
- 1 1/2 c Finely chopped onion
- 1/2 c Diced Jalapeno peppers
- 1 Jar (2 ounces) sliced
- -pimiento, drained
- 1 tb Minced garlic
- -Pepper to taste
- -Tortilla chips
Directions
Soak peas in 2 quarts of water overnight. Drain peas and place in large
saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer
and cook 40 minutes over medium flame. Drain. Pour Italian dressing over
peas; cool. Combine next six ingredients and add to peas; toss.
Refrigerate 24 hours. Serve at room temperature as a dip with tortilla
chips. Makes 7 cups.
Salad variation: Place Georgia Caviar over avocado halves on bed of
lettuce.
saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer
and cook 40 minutes over medium flame. Drain. Pour Italian dressing over
peas; cool. Combine next six ingredients and add to peas; toss.
Refrigerate 24 hours. Serve at room temperature as a dip with tortilla
chips. Makes 7 cups.
Salad variation: Place Georgia Caviar over avocado halves on bed of
lettuce.
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