• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Georgia Caviar

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 lb Dried black-eyed peas
  • 2 qt Water
  • 2 c Zesty Italian dressing
  • 2 c Diced green pepper
  • 1 1/2 c Finely chopped onion
  • 1/2 c Diced Jalapeno peppers
  • 1 Jar (2 ounces) sliced
  • -pimiento, drained
  • 1 tb Minced garlic
  • -Pepper to taste
  • -Tortilla chips


Soak peas in 2 quarts of water overnight. Drain peas and place in large
saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer
and cook 40 minutes over medium flame. Drain. Pour Italian dressing over
peas; cool. Combine next six ingredients and add to peas; toss.
Refrigerate 24 hours. Serve at room temperature as a dip with tortilla
chips. Makes 7 cups.

Salad variation: Place Georgia Caviar over avocado halves on bed of

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