Side Pannel
Georgia Gumbo
Ingredients List
- 1/2 c Peanut oil
- 1/2 c All-purpose flour
- 1 lg Vidalia onion; chopped
- 1 lg Bell pepper; chopped
- 4 Banana peppers; diced
- 2 Cloves garlic; finely minced
- 8 oz Tomato sauce
- 10 oz Tomatoes with green chilis;
- -diced
- 1 c Okra; chopped
- 2 lb Shrimp; peeled
- Salt
- Pepper
- Cajun seasoning
- 3 c Cooked rice
- Red bell pepper; sliced
- Chives; sliced
Directions
To make a roux: heat oil in heavy pot or sauce pan. Sprinkle flour into
oil stirring constantly. Cook over low heat for 40-45 minutes, stirring
often. Cook until the mixture is the color of caramel and has a gravy like
consistency. Add onion, bell pepper, banana peppers and garlic to the
roux; cook 15 minutes. Add tomato sauce, diced tomatoes and okra; cook
additional 15 minutes. Add shrimp and cook for 10 minutes. Season to
taste. Serve over hot rice. Garnish with red pepper slices and chives.
oil stirring constantly. Cook over low heat for 40-45 minutes, stirring
often. Cook until the mixture is the color of caramel and has a gravy like
consistency. Add onion, bell pepper, banana peppers and garlic to the
roux; cook 15 minutes. Add tomato sauce, diced tomatoes and okra; cook
additional 15 minutes. Add shrimp and cook for 10 minutes. Season to
taste. Serve over hot rice. Garnish with red pepper slices and chives.
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