• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Georgia Kiss Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Milk
  • 2 tb Butter
  • 4 Egg yolks
  • 1 1/2 c Sugar
  • 3 tb Cornstarch
  • 4 Egg whites
  • 4 tb Sugar


Bring milk to a boil, adding butter, egg yolks and sugar as it boils.
Dissolve cornstarch in a little milk and add to mixture, stirring well
until it thickens. Remove from heat, pour into greased 5 cup baking dish.
Beat egg whites until stiff but not dry. Gradually add sugar, spread on
pudding in baking dish. Bake at 350° about 30 mins or until brown.

NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to
dissovle the cornstarch in the milk. Lumps kill!!

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