Side Pannel
Georgia Peach Shortcake
Georgia Peach Shortcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 8 Lg. ripe peaches
- 3 c Sifted flour
- 4 ts Baking powder
- 1 ts Salt
- 1 ts Cinnamon
- 1/2 c (packed) brown sugar
- 3/4 c Margarine
- 1/2 c Pecan peices
- 1 Egg
- 3/4 c Milk
- Sugar
- 1 c Heavy cream, whipped
- 1/4 ts Almond flavoring
Directions
Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot
large bowl; stir in brown sugar. Cut in margarine with pastry blender until
crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o
heflour mixture. Stir with fork until blended. spred dough on 2 greased 9"
an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond
flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and
whipped cream. Add remaining shortcake layer. Spoon remaing peaches and
whipped cream over top layer. Serve immediately.
Posted with love by: Bud
Enjoy!
large bowl; stir in brown sugar. Cut in margarine with pastry blender until
crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o
heflour mixture. Stir with fork until blended. spred dough on 2 greased 9"
an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond
flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and
whipped cream. Add remaining shortcake layer. Spoon remaing peaches and
whipped cream over top layer. Serve immediately.
Posted with love by: Bud
Enjoy!
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