Side Pannel
Georgian Cuisine: Raw Cabbage with Walnuts
Georgian Cuisine: Raw Cabbage with Walnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables, Georgian, Salads
Ingredients List
- 1 sm Cabbage head
- 100 g Walnuts
- 1 md Pomegranate seeds
- 1 tb Cilantro, finely chopped
- 1 tb Parsley, finely chopped
- 2 Onion, finely chopped
- 2 Cloves garlic, crushed
- 1/2 ts Fenugreek seed
- Hot red chili peppers
- Salt
Directions
Chop cabbage finely & add remaining ingredients. Let stand 2 hours before
serving.
Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein;
59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium
serving.
Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein;
59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium
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