• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

German Ambrosia Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Coconut pecan frosting *
  • 1 1/2 c Whipping cream
  • 1 pk German chocolate cake mix
  • 1/2 c Orange marmalade


* dry mix, not canned frosting
Mix frosting packet from frosting mix with whipping
cream in small mixer bowl (just to blend -will whip
later) CHILL. Prepare and bake cake mix according to
package directions using 13x9 prepared pan. Coolin pan
for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in
coconut-pecan packet. Spread over top and sides of
cake. Chill until serving time.

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