Side Pannel
German Beefsteaks
German Beefsteaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Main Dish, Beef
Ingredients List
- 1 Hard roll; large, dry
- 1/2 c Water
- 4 tb Vegetable oil
- 1 Onion; medium, chopped
- 1 lb Ground beef; lean
- 1/2 ts Salt
- 1/4 ts Pepper
- 4 Onion; medium, sliced
Directions
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan;
cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze
roll as dry as possible and mix roll with onion. Add ground beef; blend
well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5
minutes on each side or to desired doneness. Remove and keep warm. Add
sliced onions to pan drippings; cook until lightly browned. Arrange
beefsteaks on a platter and top with onion rings.
cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze
roll as dry as possible and mix roll with onion. Add ground beef; blend
well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5
minutes on each side or to desired doneness. Remove and keep warm. Add
sliced onions to pan drippings; cook until lightly browned. Arrange
beefsteaks on a platter and top with onion rings.
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