• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

German Beer Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Self-rising flour
  • 2 tb Sugar, rounded
  • 12 oz Beer, room temperature
  • 1 1/2 ts Dillweed, cheese OR Bacon
  • -bits (opt)
  • 1 pn Salt
  • 1/2 c Butter, melted

 Directions

Heat oven to 350 degrees. Mix first five ingredients together well. Pour
into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top
and bake 10 minutes more or until brown. Best when eaten warm.


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