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  • Serves: 16 Servings

German Butterkuchen/bundt Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 7 oz Butter
  • 1/3 c Whole blanched almonds
  • 3/4 c Icing sugar; sifted
  • 3/4 c Caster sugar (granulated)
  • 3 Eggs; separated
  • 3/4 ts Vanilla essence
  • 1/4 ts Almond essence
  • 2 1/4 c Plain flour
  • 1 1/2 ts Baking powder
  • 1 pn Salt
  • 3/4 c Milk
  • Extra icing sugar; to finish

 Directions



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