Side Pannel
German Butterkuchen/bundt Cake
German Butterkuchen/bundt Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 7 oz Butter
- 1/3 c Whole blanched almonds
- 3/4 c Icing sugar; sifted
- 3/4 c Caster sugar (granulated)
- 3 Eggs; separated
- 3/4 ts Vanilla essence
- 1/4 ts Almond essence
- 2 1/4 c Plain flour
- 1 1/2 ts Baking powder
- 1 pn Salt
- 3/4 c Milk
- Extra icing sugar; to finish
Directions
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