• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

German Cabbage Soup

  • Recipe Submitted by on

Category: Diabetic, Vegetables, Main Dish, Crockpot

 Ingredients List

  • 2 oz Ground Beef Round
  • 2 tb Onion
  • 1 ds Each mustard, soy sauce,
  • 1 ds Each salt, pepper
  • 1 tb Dry red wine;
  • 1 1/4 c Beef broth;
  • 2 lg Cabbage leaves;
  • (Cut in pieces)
  • 1/2 md Tomato; cubed
  • 1/2 ts Fresh parsley;


Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
thoroughly. Form into tiny meatballs. Add wine to broth; bring to
boil. Add wine to broth; bring to boil. Add meatballs to broth, one
at a time. Bring to a boil again. Cook meatballs 5 minutes; remove
to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes.
Pour over meatballs. Garnish with parsley.

Personally I think this is two much work for 1 1/2 cups of SOUP for
one human!!!
Food Exchange per serving: 1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE
CAL: 55

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