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German Cake-Granatsplitter

  • Recipe Submitted by on

Category: Chocolate, Holiday, Desserts

 Ingredients List

  • ~~~~~~~~Dough Cookies~~~~~~~~~~~~
  • 150 g flour
  • 1 tbsp baking powder
  • 50 g sugar
  • 1 package vanilla sugar
  • 1 small bottle of baking rum (or a bit less)
  • 2 tbsp milk
  • 50 g butter
  • ~~~~~~~~~~Topping~~~~~~~~~~~
  • 125 g coconut fat like Palmin or vegetable shortening like from Spectrum
  • 65 g powdered sugar
  • 25 g cocoa powder unsweetened
  • 1 package vanilla sugar
  • some baking rum or vanilla
  • 1 egg
  • 75 g almonds chopped coarsely
  • 150 g chocolate glaze or Kuvertüre (if you cannot get it just melt 1 bar of dark chocolate like from Lindt in a double boiler, add 1 tbsp of Palmin or vegetable ”“ ready)

 Directions

Baking Instructions:

- Mix flour with baking powder and sieve it on a baking board.
- Make a mold and add sugar, vanilla sugar, rum and milk, mix with some flour.
- add cold butter that is cut in pieces and knead until you have a smooth dough.
- Roll the cake very thin and cut out round cookies (diameter 4-5 cm or 2 inches).
- Use the remaining dough and create whatever forms and set aside.
- Bake cookies and remaining dough for 10 minutes on 180 C or 350 F.


Topping:
- Melt Palmin or vegetable shortening and let it cool off a bit.
- Mix powdered sugar with cocoa and vanilla sugar, add rum, then the egg and bit by bit the coconut fat.
- Make crumbles out of the remaining baked dough and mix it with the almonds and the coconut cream.
- Place the topping like a little mountain on each cookie and let it dry.
- Make the glaze then dip each Granatsplitter into the chocolate.
- Let them dry and keep cool.

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