• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Cheesecake (Kase Kuchen)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • --------------------------------CRUMB CRUST--------------------------------
  • 20 Vanilla wafers; or ginger
  • -snaps
  • 2 tb Sugar
  • 1/2 ts Cinnamon
  • 1/4 c Butter


3 pk (8 oz) cream cheese, soft
1 1/4 c Sugar
6 lg Eggs
1 pt Sour cream
3 tb All-purpose flour
2 ts Vanilla
1 tb Lemon juice

Preheat oven 325-F. Process with the steel chopping blade the crumbs,
sugar, cinnamon and melted butter. Press lightly into 10-inch springform
pan. Bake crust 3-5 minutes. Set aside.

Microwave the cream cheese 3-4 minutes on half-power to soften if needed.
Beat until smooth. Add sugar and eggs; beat well. Add sour cream, flour,
vanilla, and lemon juice. Blend well. Pour into prepared crumb crust.

Bake one hour at 325-F and let stand 1 hour in oven with door ajar.
Refrigerate at least 2-3 hours before serving.

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