Side Pannel
German Chocolate Brownies.
German Chocolate Brownies.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Desserts, Holiday, Eggs, Chocolate
Ingredients List
- =====COCONUT PECAN FROSTING===========
- FROM THE LION HOUSE COOKBOOK
- 3 egg yolks
- 1 cup sugar
- 1 cup evaporated milk
- 1/2 cup butter or margarine
- 1 tsp. vanilla
- 1 1/2 cups flaked coconut (make sure it”™s fresh)
- 1 cup pecans, chopped
Directions
1. Combine egg yolks, sugar, milk, butter, and vanilla in a large saucepan. Cook and stir over medium heat until thickened, about 12 minutes ( Make sure to stir consistently for at least 10 min).
2. Add coconut and pecans. Beat until thick enough to spread. Pour over top of brownies. You may want to place in the refrigerator to harden
2. Add coconut and pecans. Beat until thick enough to spread. Pour over top of brownies. You may want to place in the refrigerator to harden
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