Side Pannel
German Chocolate Cake
Ingredients List
- 1 c Butter
- 2 c (scant) sugar
- 4 Eggs
- 2 1/2 c Flour
- 1 pn Salt
- 1 c Buttermilk
- 1 ts Soda
- 6 Squares German chocolate
- 3 tb Vanilla
Directions
ICING
1 Box (1-lb) powdered sugar
1 tb (heaping) cocoa
1/4 c Butter
6 tb Cold coffee
1 ts Vanilla
Grated pecans
Cream butter & sugar. Add eggs & beat well. Add flour sifted with a pinch
of salt. Add buttermilk & soda. Mix well. Melt chocolate & add it with
vanilla to batter. Mix well. Pour into a greased & floured 9x13x2-inch pan
& bake at 300 for 30 minutes. Cook & frost. ICING: Cream sugar, butter &
cocoa. Add coffee & vanilla & beat until smooth. Spread on cooled cake.
Sprinkle grated nuts on top.
MRS. W.F. MC CARTY
MARVELL, AR
1 Box (1-lb) powdered sugar
1 tb (heaping) cocoa
1/4 c Butter
6 tb Cold coffee
1 ts Vanilla
Grated pecans
Cream butter & sugar. Add eggs & beat well. Add flour sifted with a pinch
of salt. Add buttermilk & soda. Mix well. Melt chocolate & add it with
vanilla to batter. Mix well. Pour into a greased & floured 9x13x2-inch pan
& bake at 300 for 30 minutes. Cook & frost. ICING: Cream sugar, butter &
cocoa. Add coffee & vanilla & beat until smooth. Spread on cooled cake.
Sprinkle grated nuts on top.
MRS. W.F. MC CARTY
MARVELL, AR
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