• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter
  • 2 c (scant) sugar
  • 4 Eggs
  • 2 1/2 c Flour
  • 1 pn Salt
  • 1 c Buttermilk
  • 1 ts Soda
  • 6 Squares German chocolate
  • 3 tb Vanilla


1 Box (1-lb) powdered sugar
1 tb (heaping) cocoa
1/4 c Butter
6 tb Cold coffee
1 ts Vanilla
Grated pecans

Cream butter & sugar. Add eggs & beat well. Add flour sifted with a pinch
of salt. Add buttermilk & soda. Mix well. Melt chocolate & add it with
vanilla to batter. Mix well. Pour into a greased & floured 9x13x2-inch pan
& bake at 300 for 30 minutes. Cook & frost. ICING: Cream sugar, butter &
cocoa. Add coffee & vanilla & beat until smooth. Spread on cooled cake.
Sprinkle grated nuts on top.



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