Side Pannel
German Chocolate Caramel Bars
German Chocolate Caramel Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 20 oz Light caramels
- 1/2 c Evaporated milk
- 1 Box (18.5-oz) German
- -chocolate cake mix
- 1/4 c Butter; melted
- 1/3 c Evaporated milk
- 1 c Chopped walnuts
- 1 c Semi-sweet or milk chocolate
- -pieces
Directions
Preheat oven to 350ø. Combine caramels and 1/2 cup milk and melt in a
double boiler. Set aside. Grease and flour a 9x13 pan. In a large bowl
combine cake mix, melted butter, 1/3 cup milk and nuts. Press half of this
mixture into bottom of pan. Bake for 8 minutes. Remove from oven.
Immediately sprinkle chocolate pieces on top. Next, spread caramel mixture
over chocolate pieces. Crumble remaining cake mixture over caramel layer.
Return to oven and bake for 20 minutes. Cool slightly and refrigerate for 1
hour. Cut into bars. These may be frozen. Yield: 20 bars.
MRS. CHARLES H. ATKINS
CAMDEN, AR
double boiler. Set aside. Grease and flour a 9x13 pan. In a large bowl
combine cake mix, melted butter, 1/3 cup milk and nuts. Press half of this
mixture into bottom of pan. Bake for 8 minutes. Remove from oven.
Immediately sprinkle chocolate pieces on top. Next, spread caramel mixture
over chocolate pieces. Crumble remaining cake mixture over caramel layer.
Return to oven and bake for 20 minutes. Cool slightly and refrigerate for 1
hour. Cut into bars. These may be frozen. Yield: 20 bars.
MRS. CHARLES H. ATKINS
CAMDEN, AR
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