Side Pannel
German Chocolate Carmamel Brownies
German Chocolate Carmamel Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 14 oz Pk caramels
- 2/3 c Evaporated milk, divided
- 18 1/4 oz German chocolate cake mix
- 2/3 c Butter or margarine, melted
- 1 c (6 oz) chocolate chips
Directions
Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk
and set aside. In a mixing bowl,combine cake mix butter and remaining
milk: set half aside and press other half intp a greased 13in x 9in x
2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven
and sprinkle with chocolate chips. Pour caramel mixture over, spoon
reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4
dozen.
and set aside. In a mixing bowl,combine cake mix butter and remaining
milk: set half aside and press other half intp a greased 13in x 9in x
2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven
and sprinkle with chocolate chips. Pour caramel mixture over, spoon
reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4
dozen.
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