• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

German Chocolate Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 2 tb Flour
  • 1/8 ts Salt
  • 1/8 ts Cinnamon
  • 2 c Milk
  • 4 oz Sweet chocolate; melted
  • 2 Eggs; beaten
  • 1/2 c Shredded coconut
  • 2 c Light cream -OR- Half & Half
  • 1/2 c Pecans; chopped


Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?