Side Pannel
German Chocolate Pecan Pie
German Chocolate Pecan Pie
- Recipe Submitted by Healthy Recipes on 02/17/2014
Category: Pies
Ingredients List
- PAM Cooking Spray
- Pie crust (make your own or buy one like I did)
- 5 tablespoons unsalted butter
- 2 large eggs, whisked together and set aside
- 1/2 cup dark brown sugar
- 1/3 cup light corn syrup
- 1 1/2 cups pecan halves, coarsely chopped
- 3/4 cup shredded coconut
- 1 1/2 cups semi-sweet chocolate chips
Directions
Preheat oven to 375*F. Spray pie pan with PAM Cooking Spray. Unroll your pie crust and press it into the pan. Pierce a few times with a fork.
Bake for 5 minutes. Remove from oven and cover pie crust with chocolate chips. It”™s okay if they start to melt! Mmmmm!
Note: I didn”™t realize that my pie crust was too small for my huge pie pan. Make sure yours match or you won”™t have much of a crust. ;)
In a saucepan, whisk together butter, brown sugar, and corn syrup over medium heat until melted. In a medium bowl, whisk together sugar mixture and beaten eggs.
Stir in coconut and coarsely chopped pecans. PAM Smart Tip: Spray your food processor with Pam when chopping nuts to make clean up a breeze!
Pour in the filling and bake for about 20 minutes. Let the pie cool completely before slicing.
This is a pretty sticky pie ”“ between the corn syrup, brown sugar, and sweetened coconut flakes, it”™s one that you”™ll only need a small slice of to satisfy your sweet tooth. Thanks to PAM Cooking Spray, though, you don”™t have to worry about even one morsel of this delicious pie sticking to the pan!
Bake for 5 minutes. Remove from oven and cover pie crust with chocolate chips. It”™s okay if they start to melt! Mmmmm!
Note: I didn”™t realize that my pie crust was too small for my huge pie pan. Make sure yours match or you won”™t have much of a crust. ;)
In a saucepan, whisk together butter, brown sugar, and corn syrup over medium heat until melted. In a medium bowl, whisk together sugar mixture and beaten eggs.
Stir in coconut and coarsely chopped pecans. PAM Smart Tip: Spray your food processor with Pam when chopping nuts to make clean up a breeze!
Pour in the filling and bake for about 20 minutes. Let the pie cool completely before slicing.
This is a pretty sticky pie ”“ between the corn syrup, brown sugar, and sweetened coconut flakes, it”™s one that you”™ll only need a small slice of to satisfy your sweet tooth. Thanks to PAM Cooking Spray, though, you don”™t have to worry about even one morsel of this delicious pie sticking to the pan!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
