• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Chocolate Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Chocolate

 Ingredients List

  • 3 c Sugar
  • 7 tb Baking Cocoa
  • 13 oz Evaporated Milk
  • 4 Eggs: Lg, Beaten
  • 1/2 c Butter Or Regular Margarine
  • 1 ts Vanilla
  • 2 c Coconut; Flaked
  • 1 c Pecans; Chopped
  • 2 Unbaked 9-inch Pie Shells


Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until
set around the edges. Cool on racks. Makes 2 pies of 6 servings each.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?