• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Chocolate Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 pk German Chocolate Cake Mix
  • 1 c Water
  • 1/3 c Oil
  • 3 Eggs

 Directions

FILLING
1 pk Coconut Instant Pudding Mix;
-4 Serving Size
1 1/2 c Milk
2 c Cool Whip®; Thawed

TOPPING
1/4 c Walnuts; Chopped
1/4 c Coconut

Heat oven to 350. Grease and flour 2 9" round cake pans. In large bowl,
combine all cake ingredients at low speed until moistened; beat 2 minutes
at high speed. Pour batter into greased and floured pans. Bake at 350 for
25 to 35 minutes. Cool 15 minutes; remove from pans. Cool completely. Split
each cake layer in half horizontally to form 4 layers. In large bowl;
combine pudding mix and milk. Beat at low speed 2 minutes or until well
blended. Fold in whipped topping. In medium skillet over medium high heat
combine walnuts and coconut. Cook and stir 5 to 6 minutes or until coconut
is light golden brown; remove from heat. Set aside. Place 1 cake layer cut
side up on serving plate. Spread with 1/4 of filling. Top with a second
cake layer cut side down; spread with another 1/4 of filling. Repeat with
remaining cake layers and filling, ending with filling. Sprinkle with
walnut mixture. Refrigerate until serving. Store leftovers in fridge.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?